As October 31st draws ever nearer, nothing helps get a home or workplace into the autumnal spirit quite like a well-carved pumpkin.
Keep it Fresh!
Like all other fruits and vegetables, pumpkins will rot as time passes. Rotting organic matter, especially in such a large form as a pumpkin, can produce noxious odors and attract unwanted pests to your porch or lawn. Luckily, a few simple tricks using common kitchen materials may help to extend the life of your jack-o-lantern and keep the fall spirit strong even after Halloween has ended. When you have finished hollowing and carving your pumpkin, submerge it completely in a large container of water with one teaspoon of bleach per gallon. The bleach can help to kill bacteria inside and on the surface of the pumpkin and help to keep it fresh longer. After about 8 hours have passed, flip the pumpkin over to let the bleach drain out. Once completely dry, add 2 tablespoons of vinegar and 1 teaspoon of lemon juice to a quart of water. Brushing this solution onto your pumpkin at regular intervals can help maintain the color and strength of the pumpkin skin for weeks!
Safe Carving
According to Consumer Reports, the best way to enjoy pumpkin carving is to be safe and follow a few simple rules:
Did you know?
Halloween or Hallowe'en (a contraction of "All Hallows' Evening") is also known as All Hallows' Eve. It is a yearly celebration observed in a number of countries on October 31.
The difficulties associated with maintaining the quality of a jack-o-lantern are examples of manageable risks, which by careful planning can be avoided to some degree. Likewise, the risks involved with pumpkin carving safety are also manageable, by taking certain precautions at all times. To learn more about managing the risks in your life, give us a call, or contact us online. Learn about personal insurance here.
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