Gordon Recipe Blog

This is a great summer time cake because it is simple to make and should be refrigerated so is so cool and yummy to eat.

What you need:

1 package devil’s food cake mix

4 squares BAKER’S Semi-Sweet Chocolate

¼ cup butter

1 package(8 oz) cream cheese, softened

½ cup sugar

2 cups thawed COOL WHIP Whipped Topping

12 OREO Cookies, coarsely crushed

To make:

Prepare cake as per directions and cool completely.

Microwave chocolate and butter in small bowl until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixed until blended. Gently stir in COOL WHIP and crushed cookies. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze. Let stand 10 minutes or until firm. Keep refrigerated.

Enjoy!