Gordon Recipe Blog

21-Oct-2020 Sue Bird recipe

Just in Time for Thankgiving!

Squash Apple Casserole

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Ingredients

  • 2  1/2 cups fresh winter squash peeled and cut into 1/2 inch slices.
  • 1 1/2 cups cooking apples, pared and cut into 1/2 inch slices
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Directions

Alternate layers of squash and apples in an 8x8 pan, ending with apples on top layer. Sprinkle spices over top layer. Cover pan with aluminum foil and bake in 350 oven for about 45-60 minutes, until squash is tender. Remove foil and bake another 10-15 minutes to remove any excess liquid that might have accumulated. Cool slightly before serving.

 

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