Ingredients
Directions
Alternate layers of squash and apples in an 8x8 pan, ending with apples on top layer. Sprinkle spices over top layer. Cover pan with aluminum foil and bake in 350 oven for about 45-60 minutes, until squash is tender. Remove foil and bake another 10-15 minutes to remove any excess liquid that might have accumulated. Cool slightly before serving.
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