A simple recipe that can be prepared ahead and kept in the fridge until ready to cook.  Always a plus to have the oven on in the winter-time to heat the house a little more.  They make excellent leftovers!!

Stuffed Shells:

• 1 Package Large Shells – partially cooked
• 1 Pound Ricotta Cheese
• 2 Cups Shredded Mozzarella      
• 1 Package Frozen Chopped Spinach
• Sauce for topping

Prepare Spinach per package directions. Mix with the Ricotta and Mozzarella Cheeses. Stuff Shells with Cheese Mixture and place in 13 x 9 pan. Cover with Sauce and sprinkle any leftover Mozzarella Cheese on top. Bake in 375 oven for 30 minutes.

Enjoy!