Ravioli and Vegetable Alfredo Recipe

9-Feb-2015 Gordon Atlantic Staff

Ravioli and Vegetable Alfredo Recipe

2 TBS butter 6 OZ mushrooms, sliced
1 Cup sliced red pepper 1 clove garlic, minced
8 OZ cream cheese cut 1 Cup milk
In chunks, room temperature cheese 1/3 Cup grated parmesan cheese
1/8 tsp pepper 13 OZ frozen cheese ravioli
12 OZ fresh broccoli florets Chopped Parsley Additional parmesan cheese

Delicious_ravioli_recipe_from_Andrew_G_Gordon_Inc_Insurance In large nonstick skillet melt 1TBS butter over medium high heat.

Add sliced mushrooms and red pepper; cook, stirring occasionally until softened

About 4 to 5 minutes. Remove from skillet; reserve.

In same skillet, melt remaining butter over medium heat. Add garlic; cook, stirring 30 seconds. Add Cream Cheese; stir until melted. Stir in milk, parmesan and pepper. Cook stirring occasionally until mixture starts to simmer.

Remove from heat; stir in reserved vegetables.

Meanwhile, in large pot of boiling water cook ravioli according to the package directions, adding broccoli during the last 2 minutes of cooking time; drain.

Return ravioli mixture to the pot; stir in sauce until completely coated. Transfer to serving dish. If desired, serve sprinkled with parsley and parmesan cheese.