Gordon Recipe Blog

Meatballs - like the ones in Little Italy

Great meatball recipe that is uncomplicated.  I make a big batch of them and then put them in the freezer in packages of 6 to be used at later times.  Best way to cook meatballs is on a cooling rack in a baking pan (lined with foil for easy clean up) so any fat drains into the pan.

Ingredients:

2 pounds ground beef

1 pound ground pork

2 ½ teaspoons minced garlic

2 ¼ seasoned bread crumbs

1 ½ cups grated parmesan cheese

Parsley

3 eggs

1 cup milk

3 tablespoons olive oil

Combine bread crumbs and cheese with remaining ingredients and roll into evenly sized meatballs (about 2 ounces each)

Bake at 400 degrees for about 20 minutes

ENJOY!!