Gordon Recipe Blog

Ingredients

• 1 1/2 cups fresh or frozen cranberries  
• ¼ cup packed brown sugar
• ¼ cup chopped nuts         
• 1 egg
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter, melted
• Vanilla ice cream

Directions

Preheat oven to 325 °F.

Generously butter a 9-inch pie pan and layer cranberries on bottom of pie plate. 

Sprinkle with brown sugar and your favorite nuts.  

In a bowl beat the egg until thick, gradually add sugar, beating until  thoroughly blended.  Stir in flour and melted butter; blend well. Pour the mixture over the layer cranberries. 

Bake the pie for 45 minutes. Cut into wedges and serve warm with vanilla ice cream.  Makes 6 servings.