Gordon Recipe Blog

Here’s a great way to use all those veggies that are growing in everybody’s garden. It doesn’t heat up the kitchen, and it’s easy to clean up.

Ingredients:

• 3 cups cooked dirty rice (rice cooked with chicken bouillon or broth) – set aside

• Summer squash – chopped

• Zucchini squash – chopped

• Sweet onion – chopped

• Red/green/yellow peppers – chopped

• 12 ounces diced chicken

• 2 tablespoons butter

• Stir fry sauce

Mix all ingredients in large skillet, cook slowly so flavors intermingle until chicken is cooked thoroughly.

Put veggie/chicken mixture on top of rice to serve.

Enjoy!