Preheat oven to 325 °F.
Generously butter a 9-inch pie pan and layer cranberries on bottom of pie plate.
Sprinkle with brown sugar and your favorite nuts.
In a bowl beat the egg until thick, gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour the mixture over the layer cranberries.
Bake the pie for 45 minutes. Cut into wedges and serve warm with vanilla ice cream. Makes 6 servings.
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