Gordon Recipe Blog

My favorite time to cook is in the summer, especially outdoor barbeques. Here's one of my quick and easy favs- Apricot Barbeque Sauce:

Ingredients:

Sauce:

• 2/3 apricot preserves
• 2 tablespoons Dijon mustard
• 1/4 cup of ketchup
• 1/2 teaspoon garlic powder
• 1 teaspoon finely chopped fresh ginger

Chicken:

• 4 whole chicken legs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

• Prepare grill with medium hot coals, or heat gas grill to medium high.
• Stir all above sauce ingredients until combined and set aside
• Remove skin from chicken legs. Season with salt and pepper.
• Grill 25-30 minutes, turning occassionally or until a thermometer registers 165 degrees F.
• Brush chicken with half the sauce during the last five minutes of cooking. Serve remaining sauce on the side.

Enjoy!