Gordon Recipe Blog

For those of you that had a garden this year with zucchinis.  Here is a delicious recipe to use up those zucchinis.

CHOCOLATE ZUCCHINI BREAD

Ingredients:

2 (1 ounce) squares unsweetened chocolate                      1 teaspoon vanilla extract

3 eggs                                                                            2 Cups flour

2 Cups white sugar                                                          1 teaspoon baking soda

1 Cup vegetable oil                                                          1 teaspoon salt

2 Cups grated zucchini                                                     1 teaspoon cinnamon

¾ Cup semisweet Chocolate chips

Directions:

1. Preheat oven to 350 degrees. 
2. Heavily grease 2 9 x 5 inch loaf pans
3. In a microwave-safe bowl, microwave chocolate squares until melted
4. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate
5. Stir well
6. Stir in flour, baking soda, salt and cinnamon
7. Fold in the chocolate chips
8. Pour batter into prepared loaf pans
9. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean