Nutella Mousse: Summer Recipe
Nutella Mousse is easy to make & there are many experimental possibilities. Makes 4 servings.
- Combine heavy cream & coffee granules in medium bowl.
- Stir until dissolved, about 5 minutes.
- Add in Nutella.
- Mix on medium, scraping sides and bottom of bowl until stiff peaks form.
(Will also firm up when chilled.)
- Divide into 4 serving dishes and chill for at least 4 hours.
- Top with whipped cream just before serving. Can also top with chocolate shavings.