Caramel Apple Dip Recipe
Some apples work better than others for cooking. Be sure to figure out which apples you fancy in order to enjoy this delicious treat the most you can.
Core and slice approximately 4 lbs of granny smith apples (granny smith is my favorite). Soak these for 2 hours in cold water with lemon juice.
Drain and layer the apples around the edges of a platter. In the middle of the apples, empty a tub of whipped cream cheese. On top of the cream cheese, empty a tub of T Marzetti’s caramel dip or similar caramel dip product (which has been microwaved to be soft and spreadable). Cover the caramel with chopped walnuts (and chocolate chips if desired).
We hope you enjoy this delicious fall recipe, and for insurance information and competitive quotes, visit the A.G. Gordon website.