Corn & Black Bean Salad

 

For those scorching summer days, don't turn on the stove, just prepare this salad and enjoy.

Corn & Black Bean Salad

1      15 oz can of Black Beans, drained, rinsed

1      15 oz can of Whole Kernel Corn, drained, rinsed

1      medium Red Onion – diced

2      tablespoons chopped fresh Cilantro

1      Red Bell Pepper, chopped

1    Jalapeno Pepper, chopped

Dressing

2      tablespoons fresh Lemon Juice

1      tablespoon Vegetable Oil

¼   teaspoon salt