Core and slice approximately 4 lbs of granny smith apples. Soak these for 2 hours in cold water with lemon juice.
Drain and layer the apples around the edges of a platter. In the middle of the apples, empty a tub of whipped cream cheese. On top of the cream cheese, empty a tub of T Marzetti’s caramel dip or similar caramel dip product (which has been microwaved to be soft and spreadable). Cover the caramel with chopped walnuts (and chocolate chips if desired).
Donna B, Andrew G. Gordon, Inc. Insurance & Risk Management
We hope you enjoy this delicious fall recipe, and for insurance information and competitive quotes, visit the A.G. Gordon website.