What you'll need for ingredients:
3 Eggs 2 Cups Sugar
¾ Cup butter, softened 1 teaspoons vanilla
2 Cups all-purpose flour * 120z fresh cranberries
*Gluten free substitution
1 ¼ cup brown rice flour ½ cup potato starch
¼ cup tapioca starch 1 teaspoon xanthan gum
How to prepare:
Preheat oven to 350 degrees.
With a mixer, beat the eggs with the sugar until thickened and light in color, about 5 – 7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla, mix two more minutes. Stir in the flour until just combinded. Add the cranberries and stir to mix throughout.
Spread in a buttered 9 x 13 pan. Bake for 40 – 50 minures, or until very lighly browned and a toothpick inserted near the center of the cake comes out clean. Let cool completely before cutting into small pieces.